This morning we're Cooking with Fire with the Tinley Park Fire Department, making firefighter John Lopez's barbecue ribs and garlic mashed potatoes.

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...

Are you ready for some football? What are you serving at your Super Bowl party? My Ragin’ Cajun Apricot Sticky Ribs are super ...

The BBQ Heroes are back with their Superbowl ribs! On Friday and Saturday, Community of Faith’s BBQ Heroes Cooking Team will ...

Making country-style pork ribs just requires three easy steps: bake the ribs, sauce the ribs, then bake the ribs some more ...

We fired up popular models from Weber, Napoleon, KitchenAid, Char-Griller, Nexgrill and other brands to find out which ...

If you're looking for juicy, marbled pork, look not further than Duroc. This heritage breed is among the best and is often ...

1. Scrub the potatoes, chop lengthways into two centimetre-wedges, place in the large air-fryer drawer, toss with one ...

Though this recipe is for beef short ribs, the braise also works wonderfully with cuts of fatty pork; belly and shank ... Preheat the oven to 475°F. Place the short ribs on a rack on a baking ...

My first attempt included a sprinkling of flour to thicken the liquid, as I would if I were cooking the short ribs in a Dutch oven, but I learned the hard way that you can’t do this with an ...

Do you know the difference between pork spare ribs and baby back ribs? Do you have a favorite type of pork rib? In this video we'll be comparing both and talking about the differences! Biden ...