Prep time: 20 minutes Sauté time: 30 minutes Cooking time: 30-40 minutes (+ time to come to pressure) Natural release time: 20 minutes Serves: 4-6 Kitchen Tip Prepare the Cilantro-Lime Rice and ...

Carnitas Ramirez is a Taqueria that focus on pork. of working with one thing only. as closest as we can to Mexico. Good morning everybody. My name is Giovanni Cervantes.

Juan Hormiga, the executive chef of Chicheria Mexican Kitchen in Atlanta, provided the recipe for these pork carnitas.

He's offered us his personal recipe for Carnitas Burritos with Roasted Pablano and Tomatillo Salsa ... Whatâ s great about these burritos (aside from the banana leaf smoked pork…amazing!) is what they ...

Traditionally, it's pork shoulder that's slowly simmered ... It's common to see carnitas served in tacos alongside chopped onions, cilantro and a fresh squeeze of lime. But there's plenty of ...