This Oven-Baked Ranch Pork Chops Recipe is one I knew instantly would be a hit with my family! With fall now here, the g ...

Crunchy, juicy, and without frying — oven-baked pork chops are the perfect alternative to the classic version of this dish.

Place the pork chops in a large sealable bag, then pour in the apple juice and vinegar. Place in refrigerator and marinate for at least 4 hours, or overnight. Preheat oven to 375 degrees.

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Bring the flavours of the Mediterranean to your plate with this mouthwatering meal of lamb chops, fresh herbs, roasted veg and crumbly feta. Preheat the oven to 180C/160C Fan/Gas 5. Using a pestle ...

(CAUTION: hot oil can be dangerous. Do not leave unattended.) Preheat the oven to its lowest setting. Deep-fry the chops, two at a time, for about 3–4 minutes on each side, depending on ...

Try this pork chop with cranberry glaze recipe this new year ... For the polenta wedges, heat the oven to 180°C, bring a large pot with 750ml water to the boil. Add the polenta, salt and butter ...

remove and place on the chops. 4. For the polenta wedges, heat the oven to 180°C, and bring a large pot with 750ml water to the boil. Add the polenta, salt and butter and stir constantly until ...

Meanwhile heat the oven to 180C. Line a large shallow baking tray or roasting dish with baking paper. Season lamb chops well with salt and freshly ground black pepper and lightly coat in flour.