polenta, rice or egg noodles. If you want to go a bit lighter, serve it with a simple salad and some warm, crusty bread to sop up all the goodness. Swap Option: Not feeling pork chops for dinner?

Cooking pork chops sous vide is one of our favorite ways to cook plump, juicy, flavorful pork. What we love about this sous vide pork chop recipe is how easy it is to make, the way our special pork ...

Making your own sauce with figs brings some extra flavour. Season the pork chops with salt and pepper and score the flesh with a sharp knife. In a shallow roasting tin, mix the cinnamon ...

Set aside. In another saucepan, heat the reserved pork fat (if the chops haven’t yielded much fat, add the butter). Add the shallot and garlic and cook for 1–2 minutes. Stir in the remaining ...

Pork Chops with swede, mustard and sage. Credit: Mark Moriarty: Off Duty Chef ...

A simple yet scrumptious air-fryer pork chops recipe from BBC Good Food offers a speedy and straightforward dinner solution. With just five minutes of preparation and 12 minutes of cooking ...

Filling the table with fresh pastas and handmade pizzas can be easy in Philly. But finding the right spot with all your ...

Chicken breasts, Brussels sprouts, squash, and cranberries come together on a single sheet pan for a no-fuss dinner that’s quick, colorful, and satisfying. Glazed Pork Chops and Apples. Photo credit: ...

After months of work, Harrah’s Philadelphia Casino & Racetrack in Chester opens T&T Backroom Steakhouse to give casino ...

Smothered pork chops are comfort food at its best ... It’s a hearty sauce that pairs beautifully with pasta or polenta. This dish is perfect for a cozy dinner or a special weekend meal with ...