Do you enjoy Chicken Katsu in a Japanese restaurant? You can make this delicious crispy chicken cutlet with tonkatsu sauce at ...

Here we serve up golden pork cutlets with buttery potatoes, spinach and onion, all done in a frying pan for simple winter cooking. The sweet apple berry sauce is the perfect finish and can be made ...

Swap Option: Not feeling pork chops for dinner? The bourbon mustard sauce would also pair nicely with chicken cutlets, salmon fillets or beef sirloin. Follow the same method, but adjust the ...

There’s also curry sauce if you want a different way to smother your pork. There are fish cutlets and jumbo shrimp cutlets, as well. Similarly massive side dishes include spicy cold wheat ...

Shallow fry the cutlets on a medium heat until golden ... the cutlets to avoid splashing the hot fat. Serve the pork with the tonkatsu sauce and raw the finely shredded Chinese cabbage and sliced ...

Meat patties (like pork cutlet) became popular during the time when Poland was ... Today the dish is still common – beef boiled in broth and served with horseradish sauce. You can order at eateries ...

The hire katsu ($28) is probably the most recognisable item on the menu, and also our favourite. It features panko-breaded pork tenderloin rounds with a gorgeous pink hue. Those who might be squeamish ...

Imperial chefs “wafued” the pork cutlets by chopping them into bite-size pieces so the meat could be picked up with chopsticks. The dish also comes with shredded cabbage to balance its richness, and ...

Cosmos Cafe & Market is the main quick-service restaurant of the new Stella Nova Resort. It offers breakfast, lunch, and ...

Tonkatsu, a fried pork cutlet, came from French chefs cooking ... shredded cabbage to balance its richness, and with tonkatsu sauce, itself an international mashup that includes soy sauce ...