Dial up the heat: Add more cayenne pepper to the mix, or throw in some chipotle chili powder to make a spice rub. Start with ...

Letting the dry rub sit for 2 to 4 hours provides an even better flavor infusion. The spices will have more time to permeate ...

First I combined the seasonings together for Ray's dry rub. The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured a mix of smoked paprika, salt, pepper ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Rub the dry rub all over the pork, wrap in plastic wrap ... cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be ... Pat the pork dry with kitchen paper, then rub all over with the olive oil and season, to taste, with the ...

though you may see other recipes go as low as 325°F. (At a higher temperature, parts of a big piece of pork will likely start to overcook and dry out by the time the middle is cooked through.) ...

The Hairy Bikers' ultimate roast pork belly recipe is ... (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme, sea salt and black pepper together in a bowl. Rub this mixture ...