Bacon, ribs, ham, sausage, chops ... But with all of the options behind the butcher counter, how do you know which pork cuts ...

With so many delicious pork-based soups, it's worth using overlooked cuts to make broths rich in flavor and texture. Here are ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Using the sharp, slender knife, cut the skin free from the roast and place it fatty side up on ...

Now starting at the top, cut through this thick part of the ... Lay the pieces of ham horizontally over the pork loin, this way it will roll up more easily as the roll will follow the long length ...

These distinctions are worth considering when choosing any cut of pork, including bacon, ham, gammon, sausages and burgers.

THE Department of Agriculture (DA) is mulling over imposing a maximum suggested retail price (MSRP) on pork amid persistent high prices. This, as prevailing retail prices of pork ham and pork belly ...

It's this contentious cured ham that made the pork roll ... it's shipped to delis across New Jersey. Ralph: The pork roll gets sliced on No. 8 all the time. This way it's the same thickness ...