Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

I love how budget-friendly Costco’s pork shoulder country-style ribs are; I am always looking for new ways to make ...

Savor and share. From succulent roasts to spice-infused stir-fries, pork dishes are a fantastic way to bring family and ...

These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.

Transforming leftover pork loin into mouthwatering dishes is easier than you think. These delicious recipes with pork loin leftovers will inspire you to create flavorful and satisfying meals without ...

For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Place applesauce on top of pork. Pour sauerkraut juice ...

Have you ever read a recipe and paused, wondering about the difference between a celery stalk and celery rib? The terms are often used interchangeably, but they actually refer to different parts of ...

Let's dive into each of these cuts and how to prepare them for the best results. Pork loin is a large cut of meat that comes from the back of the pig—specifically the area between the shoulder and ...

If you’re not making prime rib for Christmas (or headed to Chinatown for Peking duck!), you might consider Genevieve Ko’s new recipe for a miso-marinated pork roast: economical, easy and fanta ...