Some popular choices for cooking sous vide include ribeye, pork loin, and center-cut chops ... allowing it to act as a blank canvas for whatever you’re in the mood to eat. The seasoning for this ...
George’s Brisket Dry Rub,” “All-Purpose Pork Dry Rub,” “Five Star Veggie Dry Rub” and the “The Golden Eagle Dry Rub.” Mr. George’s Brisket Dry Rub is named after Publix founder George Jenkins. The ...
Yker Acres thinks locally-raised meat makes for the best pork chops. Brian Merkel, one of the owners, showed how he perfectly sears a dry-brined pork chop. He suggests treating Yker pork chops ...