At Swayzee Loinz, tenderloins are king. Located at 7241 E. 146th St. in Carmel, the tenderloins are based on a 130-year-old recipe. Owner Jim Cruea said the restaurant offers several different ...
A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.