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I love how budget-friendly Costco’s pork shoulder country-style ribs are; I am always looking for new ways to make ...

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These braaied pork back ribs are tender, full of flavour, and finished with a smoky char that everyone will love. Serve them with a crunchy coleslaw for a perfect balance of smoky and fresh flavours.

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I have three recipes for hearty beef stew on my website. But I have not made a stew with pork until now. Leftover Roast Pork Pasta transforms your leftover pork loin into a spicy and hearty pasta dish ...

With this simple recipe, you can enjoy a delicious roast any time of the year, even on short notice. For best results, use a fatty cut like pork shoulder or pork butt. Avoid lean cuts such as pork ...

I did a story and recipes about the annual hog slaughtering adventures on the farm and decided to re-run this as one of my ...

For the pork, heat a large griddle pan to hot. Oil the pork and place on the griddle pan and cook on each side for 2–3 minutes. Set aside to rest for 5 minutes before serving. Remove the cabbage ...

If you can afford it, choose rare-breed or at least outdoor-reared pork which will have a much thicker layer of fat and the desirable presence of fat marbled throughout the flesh – these help to ...