One of the wonderful things about kebabs is that you can make them any time of year. You can cook them in the winter, and all ...

Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box ...

This guide will walk you through the steps on how to fry pork meat perfectly, along with helpful tips and variations to enhance its flavor.

Plan ahead: Save one pork tenderloin and enough cake for Monday ... Place chicken in a 9-by-13-inch roasting pan, skin side up. Rub skin with olive oil and sprinkle evenly with salt and pepper.

Juicy pork tenderloin medallions are dusted with flour before they're cooked to make them extra crusty, then served with a rosemary-inflected gravy. Grace Parisi a former senior test kitchen ...

My bacon wrapped pork tenderloin is juicy, tender, and so easy to make! I combine a few key seasonings to add a flavorful dry rub before wrapping the whole tenderloin in bacon and slow roasting it.