This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve ...

Mulled spices go into the apple sauce for this wintry pork recipe – ideal to be served over the Christmas period with a glass of mulled cider. For the pork, preheat the oven to 230C/475F/Gas 8.

Rub the scored skin with a splash ... insert a skewer into the thickest part of the loin, the juices should run clear. Remove pork from the oven, place on a warmed plate and keep warm.

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

Secure with cook's string at 5-6 points along the loin then transfer to a roasting tin. Rub the rest of the butter over the top of the pork and season with plenty of sea salt. Put into the oven ...

The earthy mix of warm and smoky scents coming from the dry rub made me excited to try the pork before I even made the barbecue sauce. I let the pork get some color before putting it in my oven.