Specifically, the term “pork roast” refers to cuts from the loin or sirloin area, although it can also refer to various cuts. Pork shoulder, also known as “Boston butt,” is cut from the ...

An average of 4.8 out of 5 stars from 4 ratings Pork loin is a prime roasting joint with plenty of crackling – perfect with roast potatoes fluffy on the inside and crisp on the outside.

A pork roast is a cut of meat from the loin area of the pig. It’s a lean, boneless cut that’s typically used for roasting. Pork roast can come from different parts of the loin, such as the sirloin, ...

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the ...

Even though pork chops are all cut from the loin, there are actually four distinct cuts. Working your way from front to back, you can find the shoulder chops, rib chops, loin chops and sirloin chops.