then rub with the olive oil and pour over the lemon juice. Sprinkle the skin with salt. Spread the onion over the base of a roasting tin and place the pork on top. Add 250ml/9fl oz water. Roast on ...
This super-easy oven-roasted pork recipe doesn't require a smoker or any special ingredients. It's a cinch to make and can be enjoyed in so many recipes.
then turn the belly over and rub it on the underside of the pork. Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C ...
Rub the dry rub all over the pork ... Taste and adjust the seasoning, if necessary. Remove the pork roast from the oven and transfer to a cutting board or large platter. Tent loosely with aluminum ...
The name is a combination of pérnil — a pork roast, usually either the shoulder ... With the skin peeled back, rub the garlic-herb paste on all sides of the roast; do not coat the surface ...