This simple roast often saves the day. I always prepare it when I'm out of ideas for dinner. It pairs well with a variety of ...

Pork neck roast from the oven is one of those dishes that always makes an impression on the table - juicy, full of flavour, and pleasantly melts in your mouth. The key to success, however, is the ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

A Cuban restaurant in Spain has captured the attention of social media with its mouthwatering roast pork recipe, all without uttering a single word.

Roast pork shoulder with the perfect crackling gets a Hairy Bikers' Med makeover with smoky Spanish spices. Serve with simple potatoes and the tasty pan juices. Preheat the oven to 230C/210C Fan ...

It’s coming up on Super Bowl weekend, and if you know me, you know I’m all in for two reasons: the commercials and the food.

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

Rib roast gets the José Andrés treatment ... fruit and adds structure — ideal for this sausage-stuffed pork loin. Preheat the oven to 350°F. Spread the pine nuts and walnuts in a pie plate ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... Of course, a caldero is the traditional choice for preparing pérnil al caldero, but a large ...

There are a few different cuts of pork that are great for roasting. If you want a showstopper, opt for a rib roast, which is basically the pork version of a prime rib. Or go big with a crown roast ...

3,500 pounds of pork head in and out of the oven at five-hour increments. Then comes the build: crumbled sharp provolone wedged into a fresh-baked Philly roll layered with thin-sliced roast pork ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...