Don’t forget to season with salt and pepper. To serve, plate the pork schnitzel and generously drizzle the Dijon gravy over ...

Our editor in chief on what’s new in Monocle – and perhaps more importantly, the things that will remain resolutely the same. Prague’s orchestras have struck an international chord, with their ...

Toss into the dressing. Slice the fennel as thinly as you can and add to the apples with the onion. Check seasoning and serve on the side with the pork.