If using loin batter it too. Mix the breadcrumbs with the rosemary, parmesan and lemon juice. Dip each piece of pork into the flour and shake off the excess. Dip into the egg and then into the ...

If you’re craving comfort food with a touch of elegance, look no further than this Pork Schnitzel with Dijon Gravy. With its crispy, golden-brown breading and tangy, creamy Dijon sauce ...