My bacon wrapped pork tenderloin is juicy, tender, and so easy to make! I combine a few key seasonings to add a flavorful dry rub before wrapping the whole tenderloin in bacon and slow roasting it.
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Avoid lean cuts such as pork loin, tenderloin, or sirloin, as they tend to dry out during extended cooking ... Mist the pork with cooking oil spray and rub the seasoning blend evenly over the meat.
Black Angus Prime Meat Steaks T-bone, New York, Ribeye and seasoning. Top view of raw meat for burger, steak, cutlets. Raw red forcemeat background. Full frame of spicy mince is rotating, spinning.