If you've ever struggled with cooking pork tenderloin, you're not alone. Luckily, reverse searing could help you improve ...

Take your pork tenderloin from good to great by giving it the seasoning that it deserves. Here are our outside-the-box ...

Gordon Ramsay has shared a simple yet impressive recipe for a stuffed pork tenderloin that is sure to ... To prepare, preheat the oven to 220C (gas mark seven). Lay the joint skin-side down ...

Cover with the other tenderloin to sandwich the stuffing ... Remove the tray from the oven and transfer the pork to a board or warmed serving platter. Cover with foil and leave to rest.

A couple of strips of aluminum foil wrapped around the tenderloin prevent it from opening during the browning; they are then removed when the pork goes into the oven. Heat 2 tablespoons of the olive ...

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Drizzle over a little vegetable oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork is coloured on the outside. Reduce the temperature to ...

Remove from oven, cover and let stand 5 minutes. Slice 1 tenderloin and serve. To accompany the pork, add roasted red potatoes, petite green peas (frozen) and whole-grain rolls. For dessert ...