Chowhound on MSN11 天
The Difference Between Brisket And Chuck Roast (And When To Use Each)
Chuck roast and brisket have their similarities, but there are a few differences you should know about before you start ...
BBC1 个月
Pot roast beef brisket
Choose a well-marbled piece of beef brisket if you can, as it will be far more succulent than a very lean cut. You can also make the potato latkes separately and just serve them topped with soured ...
The New Zealand Herald4 年
Pot-roast: How to make a pot-roast beef brisket
Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Ask your butcher to cut you a 2½ kg piece ...
The New Zealand Herald10 年
Pot-roast beef brisket
Containing a lot of connective tissue, brisket is perfect for slow roasting (allowing the collagen to gelatinise), resulting in a succulent tender roast. Clean the meat again at home, leaving a sm ...
Tasting Table on MSN2 小时
The 2-Ingredient Bourbon Sauce That Gives Meat The Perfect Finishing Touch
Bourbon is great for more than just drinking. You can create a wonderful sauce with bourbon by combining it with just one ...
BBC1 个月
Slow-cooker roast beef
but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large, heavy-based frying pan over a high heat. Rub the oil all over the brisket joint, then season well ...