Heat oil in a large pot and sauté onion until soft. Add cabbage, potatoes, and carrots; cook for 5 minutes. Pour in vegetable broth and bring to a boil. Simmer for 20–25 minutes until vegetables are ...
Ilike to eat pork and cabbage on New Year’s Day for good luck in the coming year. Some people eat corned beef and cabbage, sometimes throwing in black eyed peas. But for me, it’s pork and cabbage. I ...
Wash the cabbage and potatoes thoroughly. Chop the cabbage into bite-sized pieces and peel and cube the potatoes into evenly sized chunks for even cooking. Sauté the Aromatics In a large skillet or ...
Place the sliced potatoes into a bowl ... and arrange over each hotpot. Serve the carrots and leeks alongside the hotpot. Spoon the pickled red cabbage into small serving bowls and serve alongside.
Cabbage is another healthier substitute for some salad greens and is an ingredient in other sides and dishes that are continually growing in popularity. Belonging to the same cruciferous ...