For me, a hearty vegetarian Potato and Cheddar Cheese Soup is like wrapping myself in a culinary blanket of taste and comfort. Cook the Potatoes: Add the peeled and diced potatoes to the pot ...

Use a potato masher to break up the potatoes until you have a nice chunky soup. If you prefer a very smooth soup, use a blender to whizz it until smooth. Stir in the grated cheddar until it is melted.

Chili’s Baked Potato Soup is creamy, hearty, and delicious. It's great comfort food to enjoy for lunch or dinner.

Use a potato masher to break up the potatoes until you have a nice chunky soup. If you prefer a very smooth soup, use a blender to whizz it until smooth. Stir in the grated cheddar until it is melted.

Broccoli cheddar soup is a cozy classic that takes less than ... If you’re using whole tomatoes, use a potato masher to gently crush them. Add the chicken broth, basil and sugar, and bring ...

Add potatoes, onion, garlic and chicken broth to your slow cooker Cover and cook on low for 6 hours Add Cream Cheese (softened), Heavy Cream, Sour Cream, Bacon Bits and Cheddar Cheese. Cook for 1/2 ...

I tried all six soups, broccoli cheddar, tomato, chicken noodle, chicken and wild rice, French onion, and baked potato, at my local Panera Bread.

Chop up the potato in the food processor and add to the pan with the stock. Step Turn up the heat to bring the soup to a boil then reduce it and simmer for 15 minutes. Add the 130g baby spinach ...

Stir the potatoes, soup, sour cream, black pepper and onion in a medium bowl. Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is ...