and garam masala powder. For that true biryani taste, fresh herbs like mint and coriander leaves are a must. For the dough, you will need salt and all-purpose flour. For extra richness, some recipes ...

4. Add coriander seeds, garam masala, dry mango powder, salt and mix well. Cook for 1-2 minutes. Add mashed potatoes and give everything a nice mix. Now, take it off the heat and add kasuri methi and ...