Create a small crater in the centre of the pasta, then place the poached egg in the crater. Sprinkle with a little more shrimp roe, then scatter shredded nori over the pasta and around the plate.

Enjoy this shrimp pasta that's tossed with a sun-dried tomato cream sauce. This recipe makes two servings, so it's a perfect date night option.

This recipe calls for uncooked salted eggs. Salted egg yolk prawns is a popular Cantonese dish, but I’ve given it a Southeast Asian touch with the addition of curry leaves and fresh chillies ...

This prawn pasta is so incredibly quick and easy to make that you might find yourself having it every week. Heat the oil in a medium, non-stick saucepan and fry the garlic and chilli for a few ...

The dough should be soft but not wet to the touch - a bit like freshly made pasta. Cover and leave to ... of your hand and put a spoonful of the prawn filling in the centre of the disc.

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks ... Place the shrimp, scallops, and cream in ...

Shrimps 150 g code Dry white wine 100 g Mint q.b. Extra virgin olive oil q.b. Fine salt q.b. To make the ravioli stuffed with potatoes and shrimp, first prepare the fresh egg pasta: pour the 2 ...

Bring to a boil, then simmer for a further 4-5 minutes. 5 Add the pasta to the sauce, then add the prawns and brinjal and toss over medium heat until warmed through. 6 Top with coriander and serve ...