Remove from the oven and let the dish rest for 2–3 minutes before serving. Farfalle is the most suitable shape for this smoked salmon pasta bake, but you can use any pasta you have to hand.

Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

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salmon and prawn ceviches. Then you can head to the grill for a selection of grilled corn-fed baby chicken, tiger prawns and sea bream to name a few. Be sure to take a stroll down to Caña beach for a ...

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