Add the pasta to the sauce with a ladleful of the reserved cooking water and toss together to coat the pasta. Return the prawns to the pan, add the basil and toss everything together.
Melt butter in a large saucepan over medium heat until foamy. Add shallot and garlic, and cook for 2 minutes, stirring, until softened. Add the spaghetti and increase heat to high. Cook, stirring ...
Grab some crusty bread or a heap of pasta and a restaurant-quality meal can be on the table in 15 minutes. What you need to make shrimp scampi You need less than 10 ingredients to make shrimp scampi.
Add the prawns and toss in the garlic. Stir in the mascarpone, rocket, lemon zest and juice and heat for a minute or so, or until the rocket wilts. Drain the pasta and peas, add to the sauce and ...
Famed Southern food writer Nathalie Dupree devoted an entire book to shrimp and grits with 80 variations, and its opening line reads, "Shrimp and grits, one of the South's beloved foods, leaves a ...
Calling all lovers of Creole food who hate doing the dishes! This shrimp and sausage jambalaya is made in just one pan. Marianne Williams is a recipe tester and developer who has been working in the ...
Any guesses? No, it’s not a play on gumbo or a cowboy caviar pasta mash-up. Drumroll, please…. It’s our Southern Shrimp Pasta Salad, which combines Southern-style pickled shrimp with all the best ...