A good stir-fry should have layers of textures and flavors and come together in minutes once the prep work is done. This ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

Add the eggplant and stir-fry until browned in spots and just tender, about 5 minutes. Add the Chinese cooking wine and cook until nearly evaporated, about 1 minute. Add the Vietnamese Stir-fry ...

Cooking them over high heat for a short ... "Somen" noodles mixed with eggplant and chicken (Serves two) Cook stir-fry of eggplant and chicken and cool. Chop them coarsely and place in bowl.