As intricate as this may sound, cooking salmon doesn't always have to be intimidating, especially when using the oven. Just ...

Baked Salmon with brown sugar and garlic glaze that caramelizes beautifully is a simple recipe that comes together ...

Salmon experts at the Wild Alaskan company recommend keeping your salmon’s skin on, remembering that your fish keeps cooking ...

It's nutritious, delicious, and, most importantly, quick and easy to prepare. Many home cooks and professional chefs opt to roast salmon in the oven, resulting in juicy, evenly cooked filets with ...

Heat the oven to 200 degrees. Oil the platter you will use for cooking and serving the salmon with the canola oil. Arrange the salmon on the platter and sprinkle it with 3/4 teaspoon salt and 1/2 ...

In her book Foolproof Cooking, she shares that the ... and fresh parsley. The salmon needs less than 20 minutes in the oven, after which it "will become a matte pink colour all the way through ...

There’s nothing quite like a warm, creamy bowl of salmon chowder to brighten up a ... 1) Sauté the Aromatics: In a large pot or Dutch oven, heat olive oil or butter over medium heat.

While the fish marinates, the broccolini gets a head start roasting in the oven. Once the quick-cooking salmon is added, the traybake is nearly done. Roast, skin-side down, until the fish flakes ...