Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

Ashdod-based chef Itai Dagan combines chef's beans with fish kebab in a sauce rich with lemon and Swiss chard flavors.

Did you know that Swiss chard, a staple in our kitchens, is a true treasure for our health? These green leaves, low in ...

Freezing chard lets you enjoy the versatile, easy-to-prepare ... thaw it once you're ready to start cooking. The best time to ...

Swiss chard has the longest planting season ... Nothing beats harvesting food straight from the plant and preparing it immediately. You’ll be able to enjoy delicious food and maximum nutrition!

Add the soy sauce and cook until syrupy, 5 minutes longer. Add the lemon juice and the Swiss chard; cook until the chard is wilted, 2 minutes. Raise the heat to high and cook until all of the ...

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...