Instead of storing a bulb of roasted garlic on its own in the fridge, make sure to cover it in olive oil first. Doing so will help keep the allium fresh for two weeks. Read more: 11 Uncommon ...

Is your fresh produce turning into ... What's even better is that they keep growing back, and you can harvest them multiple times." Simply snip the garlic at the root and use it in whatever ...

Now, a top chef has come forward with a nifty trick that could keep your garlic fresh for a staggering six months, potentially saving you a tidy sum over time. So, where should you stash your garlic?

Minced garlic can also be stored in olive oil in the fridge for up to a month. Ginger can dry out or become mouldy if not stored properly. Here’s how to keep it fresh for months: 1. Store whole ...