"Prime beef typically has been aged for a longer period of time; allowing beef to age is a natural way of tenderizing the beef ... Even the chefs at the famous Omaha Steaks go out for a fine meal on ...
Forerib is sold on the bone, or off the bone and rolled (most chefs prefer to roast it on the bone as the bones impart flavour to the meat during cooking ... A one-rib piece makes a generous ...
(Holtville Rib Cook-off was held Saturday)...The new version of the Rib Cook-off is hosted by the Holtville Booster Club. Organizers say it was a great success. This was the third annual Rib Cook-off ...