Crisp on the outside, juicy on the inside and so easy to make—this prime rib recipe is sure to be the star of your dinner parties this year! In this episode of Keep It Simple, PARADE Chef Jon ...

According to Fireside Grill’s culinary team, their Prime ... time, approximately 12-15 minutes per pound. This ensures the meat in the center doesn't get overcooked” he says. “We cook our ...

If you’re less concerned with a crust on your prime rib, you can cook it for a slightly longer time at a consistently lower temperature, such as 325°F. Try this Prime Rib Roast with Horseradish ...

There’s no point in spending money on prime rib if you’re just going to guess ... head on over to New York Times Cooking and see what you find. You need a subscription to do that, of course.