If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...

On a Friday night at Mid-City Restaurant, chef de cuisine Joe Cheek showed me a steam table pan containing a pile of three or four prime rib cuts sourced from right across the street at Avril-Bleh ...

Taste Tri-Valley Restaurant Week begins Feb. 21 At Prime Rib at The Garden, they’re serving up a simple menu: prime rib, seafood, sides and salads, alongside an extensive cocktail and wine list.

Perfectly roasted prime rib on wooden cutting board - Nightanddayimages/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let ...

The restaurant is most famous for two things: its massive slabs of juicy prime rib and its connection to old and new Hollywood. As you can imagine, it's packed with history, charm, and a couple of ...

In Texas, it's all about the beef. Be it a 16-hour brisket lounging in a smoker next to a cooler of Lone Star tallboys or a 10-minute rib-eye tossed over hot coals, we can't get enough of the stuff.

An curved arrow pointing right. Prime rib is so hot right now. It is back as the centerpiece of restaurants and has shed its stereotype as a Las Vegas buffett meat. To learn how to prepare and ...

According to Fireside Grill’s culinary team, their Prime Rib Roast Recipe “is the only one you’ll ever need.” Tim Petropoulos, Managing Partner of Fireside Grill, shares their restaurant ...