Nestled in the heart of Cooksburg, Pennsylvania, Trail’s End Restaurant is a carnivore’s paradise that’ll make your taste ...

The prime rib at Salem Cross Inn is so tender, it practically melts in your mouth like a beefy cloud of deliciousness. It’s ...

Dead mice and cockroaches, pest poop, stained beds, excess trash, old meat, employees who didn’t wash their hands and dirty ...

If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions ...

And of course, prime rib should never be overcooked. "The beef has to be cooked to the proper internal temperature, my preference is Medium rare, " he says. "The more that the protein is cooked, the ...

Perfectly roasted prime rib on wooden cutting board - Nightanddayimages/Getty Images I ordered the same meal at In-N-Out and Culver's. I couldn't believe the chain I'd spent years raving about let ...

On a Friday night at Mid-City Restaurant, chef de cuisine Joe Cheek showed me a steam table pan containing a pile of three or four prime rib cuts sourced from right across the street at Avril-Bleh ...

Taste Tri-Valley Restaurant Week begins Feb. 21 At Prime Rib at The Garden, they’re serving up a simple menu: prime rib, seafood, sides and salads, alongside an extensive cocktail and wine list.

Ever wondered the absolute best way to cook a prime rib roast? Stop right there, because an expert has shared his method for ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

We walked in and were greeted by a very personable host who showed us to our booth. The first thing you’ll notice about Prime Rib is the decor. The interior resembles a mid-sized European restaurant, ...