If you want to guarantee you're getting a premium cut of prime rib, you need to ask your waiter these chef-approved questions before you order.

Flip the tables on your usual meat cooking sitch. Craft a primo prime rib with the reverse sear method that's designed to let ...

When it comes to an unforgettable festive meal, the prime rib is the undeniable star of the show. This cut of meat is not only synonymous with luxury but also a culinary challenge that many aspire to ...

Prime rib for most of us is a rare (or medium rare) treat, and the best prime rib is juicy ... It is 16 oz of prime beef, served with aus jus and horseradish sauce, but their secret is encasing the ...

Set the rib roast ... to 325° and roast for about 2 1/2 hours longer, until an instant-read thermometer inserted in the thickest part of the meat registers 125° for medium-rare.

Pioneer Mill of Tiffin is a no-frills gem where the prime rib is the star of the menu. Welcome to the Pioneer Mill of Tiffin, ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

These folks know their steaks like cowboys know their horses. They can tell you the difference between a ribeye and a T-bone faster than you can say “medium rare.” This prime rib is so perfectly pink, ...

In other words, don’t make prime rib for your kids’ school lunches. Our favorite cut of beef to smoke is eye of round. For a medium to medium-rare smoked beef roast, we recommend smoking it until the ...