If you have ever wondered how to enjoy prime rib without a fork or knife, then there is one recipe that you need to explore ...

Once the darling of 1950s restaurant menus, prime rib is making an unexpected comeback at restaurants both new and old.

It is 16 oz of prime beef, served with aus jus and horseradish sauce, but their secret is encasing the entire rib roast in rock salt before roasting it ... It's served with chive whipped potatoes and ...

The Sweet Swine O' Mine Team has won: Memphis in May World Champions: 2009, 2013 World Pork Shoulder Champions: 2005, 2008, 2009, 2013 ...

We’re here to talk about the star of the show: the prime rib. Now, I know what you’re thinking ... The creamed spinach is so good, it might actually make you enjoy eating your vegetables. And the au ...

One day, while driving home on Superior a friend and I saw a sign that made these meatetarians stop and take notice. Prime Rib Steakhouse. Located just east of the Superior Bridge, just south of the ...

An average of 4.5 out of 5 stars from 4 ratings ...

In other words, don’t make prime rib for your kids’ school lunches ... and thyme creates an herb forward crust that is delicious as a main course served with mashed potatoes and roasted vegetables on ...

As you step inside, the first thing that hits you is the aroma. Oh, mama mia! It’s a symphony of sizzling steaks, roasting prime rib, and that indefinable scent of “good times about to happen.” If ...