Four members of the East Knox FFA competed in the State FFA Food Science Career Development Event on Jan. 25 in the Parker Food Science building at The Ohio State University where they finished 13th ...

food products are mass produced using the principles of food technology. These interrelated fields contribute to the food industry—the largest manufacturing industry in the United States. Join a ...

Longevity salads are all over TikTok, but do they work? Here, an RD weighs in on the benefits and shares a recipe for ...

The ACLU and federal court monitors continue to step in to implement systemic healthcare reform at Arizona state prisons.

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

A groundbreaking book revives the timeless wisdom of Traditional Persian Medicine, offering plant-powered Persian cuisine for holistic wellness.

Arla is accused of 'greenwashing' as a new report alleges the dairy co-op has weak climate policies and misleading ...

True Food Kitchen and the Non-GMO Project are pushing back against ultra-processed food norms as the market for UPFs ...

But science has been taking a look at the incredible edible as well. Just this week, in fact, we reported on a study that found that eating one to six eggs per week lowered the risk of dying from ...

All three major political parties contesting the high-octane Delhi Assembly elections have unveiled a barrage of freebies or ...

Jan. 30, 2025 — A green alga that grows in lakes and rivers could be the next 'superfood' -- helping scientists to tackle global food security challenges while promoting environmental ...