Mars, Incorporated, makers of iconic brands including BEN'S ORIGINAL™, M&M'S® and PEDIGREE®, announced that CPG industry ...

Four members of the East Knox FFA competed in the State FFA Food Science Career Development Event on Jan. 25 in the Parker Food Science building at The Ohio State University where they finished 13th ...

Kaivalyadhama, a renowned institution for Yoga and holistic health, successfully hosted a national conference on Sattvic ...

Food Science concerns the ‘fitness for purpose’ of our food in terms of appearance (e.g. colour and surface qualities, texture, flavour and odour) and how these can be improved, alongside the physical ...

food products are mass produced using the principles of food technology. These interrelated fields contribute to the food industry—the largest manufacturing industry in the United States. Join a ...

As we move into the second month of the New Year, it’s a good time to reflect on the progress we’ve made in nutrition and wellness over the last year while ... Beyond advancements in dietary science, ...

Food and Nutrition are central to the flourishing of individuals and communities. With a solid grounding in basic science, food science, and nutrition, our graduates are primed to make a real ...

The ACLU and federal court monitors continue to step in to implement systemic healthcare reform at Arizona state prisons.

Our faculty are engaged in focused significant science in a wide range of key contemporary topics: From Dietetics and Nutritional Genomics, to Food Security and Food Systems.

Our work helps shape sound policies, inform public opinion, and advance the pursuit of science, engineering, and medicine. Throughout any given year, the National Academies convene hundreds of ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...