San Francisco's New Culture has submitted the product label for its mozzarella – made from animal-free casein – for review in ...

Hochland Group has joined forces with the Belgian-Dutch peer Those Vegan Cowboys to roll out animal-free cheese using ...

Enhance your child's lunchbox with easy nutrition tips—swap refined grains for whole grains, incorporate fresh fruits and ...

Tired of the same old takeout? Step up your cooking game with Chicago’s diverse range of unique cooking classes.

Satisfy your sweet tooth with 15 authentic Lebanese desserts you can easily make at home. From baklava to no-bake treats, ...

How can schools cut down their reliance on ultra-processed food and embed a good food culture into all aspects of school life ...

The third Monday of each January has been dubbed "Blue Monday," known as the most depressing day of the year. But is this actually the case?

Pastries, such as croissants, muffins, and donuts, are some of the unhealthiest breakfast choices. They're typically made ...

Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

Tired of stirring—and intimidated by timing it right? Try Ina’s easy trick for this crowd-pleasing creamy side dish.

He’s spilling the refried beans. A “bored” employee at Taco Bell took time to reveal a series of secrets about life behind the counter at one of America’s most popular fast food restaurants. Turns out ...

The bill would prevent processed foods that contain any of 11 different additives from being sold in Arizona public schools.