People with diabetes should eat as much protein as people who don't have diabetes. In a healthy diet, roughly 10% to 35% of your daily calories should come from protein. Protein itself does not have ...
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Protein design (or protein engineering) is a technique by which proteins with enhanced or novel functional properties are created. Proteins can be engineered by rational design, which typically ...
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The purification system is the most intense of the bottles tested. It can filter out chemicals, pesticides, particles, heavy metals, bacteria and viruses. It also takes little to no prep or ...
2008; Akerboom et al., 2009) and its constituent molecules, calmodulin (CaM) (Chou et al., 2001; Faas et al., 2011; Stigler and Rief, 2012) and green fluorescent protein (GFP) (Ormo et al., 1996; ...