Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
In this recipe from our cookbook “Milk Street 365 ... to create a flavorful sauce to spoon over the finished dish. Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released ...