Jacksonville Journal-Courier on MSN18 天
This Puerto Rican pork roast boasts tender meat and crackling, crisp skinPérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...
In this recipe from our cookbook “Milk Street 365 ... to create a flavorful sauce to spoon over the finished dish. Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released ...
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