Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

creamy cloves are mashed with the cooking liquid and a couple of splashes of vinegar to create a flavorful sauce to spoon over the finished dish. This image released by Milk Street shows a recipe for ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...

Related Articles Restaurants, Food and Drink ... the finished dish. Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe for Puerto Rican ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...