Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Burns Night, Reservoir Distillery (Jan. 26): Belmont Butchery joins the Scott’s Addition distillery for a special evening dedicated to the great Scottish poet. A new farmers market targets food access ...