Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Puerto Rican cuisine is a vibrant blend of Spanish ... The dish is aromatic and packed with flavor, making it the perfect side or main dish. Serve it alongside roasted meats for a traditional ...

It wouldn't be the winter holidays without a few polarizing food and ... the Puerto Rican drink coquito to be a subcategory of eggnog, or is it its own thing? We won't take sides on the last ...

Jose Enrique is often credited for Puerto Rico's food renaissance and bringing Puerto Rican fine dining to the forefront of the global culinary stage. In addition to his eponymously named flagship ...

a collaborative dinner that will showcase the vibrant flavors of Puerto Rican cuisine. It will be a unique journey, says Bigio, whose Crocante Restaurant is hosting, one that will feature familiar ...