To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Puerto Rican cuisine is a vibrant blend of Spanish ... The dish is aromatic and packed with flavor, making it the perfect side or main dish. Serve it alongside roasted meats for a traditional ...

It wouldn't be the winter holidays without a few polarizing food and ... the Puerto Rican drink coquito to be a subcategory of eggnog, or is it its own thing? We won't take sides on the last ...