To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

When it comes to roast pork, Latin America excels in the variety of succulent preparations enjoyed throughout the region. Two of the most iconic preparations, slow-roasted Puerto Rican pernil and ...

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats, these ...

Every week when I go grocery shopping, I dedicate a whole section of my list to treats for my kitchen. Occasionally I'll make ...

Puerto Rican cuisine is commonplace in North Philly neighborhoods like Kensington ... It wasn’t until a comment from a customer about how delicious the roast pork (pernil) was that Serrano even ...

But to make “Debí Tirar Más Fotos” his “most Puerto Rican album ever,” he enlisted the help of Puerto Rico’s rising talent: students from Escuela Libre de Música (Los Sobrinos ...

Puerto Rico’s governor informed President-elect Donald Trump on Monday that she is ready to work with him on responding to Venezuelan dictator Nicolás Maduro’s “open threat” to invade the ...