It is just at that moment that Estela, who owns a Puerto Rican restaurant, identifies Groot as the tree that contains the spirits of Puerto Rico's Taíno ancestors that died during colonization. The ...

Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin ... heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin ...

Pérnil al caldero is a Puerto Rican dish featuring slow-cooked pork ... Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that ... heat the remaining 1 tablespoon olive oil until barely smoking. Add the pork skin side up ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... Add the pork skin side up and cook until well browned on the bottom, 5 to 7 minutes. Add 2 to 3 cups water around, not ...