Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

Pernil al caldero is a Puerto Rican staple of succulent slow ... The name is a combination of pernil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Puerto Rican slow-cooked pork roast (Pérnil al ... skin-on Boston butt roast or pork picnic shoulder 1½ cups grapeseed, vegetable or other neutral oil In a mortar, combine 10 garlic cloves ...