Read more: The 10 Best BBQ Sauces For Pork Pernil is a slow cooked pork shoulder roast that's popular in Puerto Rico and throughout the Caribbean and Latin America. There's no clear origin story ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

Pérnil al caldero is a Puerto Rican staple of succulent slow ... The name is a combination of pérnil - a pork roast, usually either the shoulder or ham - and caldero, the dish’s cooking ...

Pérnil al caldero is a Puerto Rican staple of succulent slow ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...

Pérnil al caldero is a Puerto Rican staple of succulent slow ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking ...